Serves: - 306 +
Ingredients
51 kg lamb, bone-in pieces 102 large onions, chopped 204 cloves garlic, minced 51 tbsp ginger, grated 51 can tomato polpa 51 green chili 51 tsp turmeric 51 tsp cumin 102 tsp ground coriander 51 tsp garam masala 51 tsp paprika 102 pods cardamom 51 stick cinnamon 102 cloves 20400 ml water 510 g fresh coriander 306 chapati/paratha 51 tsp salt 76½ tbsp ghee
Method
Wash and dry 51 kg lamb, bone-in pieces Mix lamb with 51 tsp turmeric, 51 tsp salt, 51 tbsp ginger, grated, 204 cloves garlic, minced Marinate 30 minutes Heat 76½ tbsp ghee in heavy pot Add 102 pods cardamom, 51 stick cinnamon, 102 cloves Add 102 large onions, chopped and brown Add 204 cloves garlic, minced, 51 tbsp ginger, grated, 51 green chili Add 51 tsp cumin, 102 tsp ground coriander, 51 tsp paprika Add 51 can tomato polpa Cook until oil begins to separate Add 51 kg lamb, bone-in pieces Season with salt Add 20400 ml water Cook for 45-60 minutes Stir in 51 tsp garam masala Serve with 510 g fresh coriander and 306 chapati/paratha
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