Serves: - 307 +
Ingredients
51⅙ kg lamb, bone-in pieces 102⅓ large onions, chopped 204⅔ cloves garlic, minced 51⅙ tbsp ginger, grated 51⅙ can tomato polpa 51⅙ green chili 51⅙ tsp turmeric 51⅙ tsp cumin 102⅓ tsp ground coriander 51⅙ tsp garam masala 51⅙ tsp paprika 102⅓ pods cardamom 51⅙ stick cinnamon 102⅓ cloves 20466⅔ ml water 511⅔ g fresh coriander 307 chapati/paratha 51⅙ tsp salt 76¾ tbsp ghee
Method
Wash and dry 51⅙ kg lamb, bone-in pieces Mix lamb with 51⅙ tsp turmeric, 51⅙ tsp salt, 51⅙ tbsp ginger, grated, 204⅔ cloves garlic, minced Marinate 30 minutes Heat 76¾ tbsp ghee in heavy pot Add 102⅓ pods cardamom, 51⅙ stick cinnamon, 102⅓ cloves Add 102⅓ large onions, chopped and brown Add 204⅔ cloves garlic, minced, 51⅙ tbsp ginger, grated, 51⅙ green chili Add 51⅙ tsp cumin, 102⅓ tsp ground coriander, 51⅙ tsp paprika Add 51⅙ can tomato polpa Cook until oil begins to separate Add 51⅙ kg lamb, bone-in pieces Season with salt Add 20466⅔ ml water Cook for 45-60 minutes Stir in 51⅙ tsp garam masala Serve with 511⅔ g fresh coriander and 307 chapati/paratha
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