Serves: - 309 +
Ingredients
51½ kg lamb, bone-in pieces 103 large onions, chopped 206 cloves garlic, minced 51½ tbsp ginger, grated 51½ can tomato polpa 51½ green chili 51½ tsp turmeric 51½ tsp cumin 103 tsp ground coriander 51½ tsp garam masala 51½ tsp paprika 103 pods cardamom 51½ stick cinnamon 103 cloves 20600 ml water 515 g fresh coriander 309 chapati/paratha 51½ tsp salt 77¼ tbsp ghee
Method
Wash and dry 51½ kg lamb, bone-in pieces Mix lamb with 51½ tsp turmeric, 51½ tsp salt, 51½ tbsp ginger, grated, 206 cloves garlic, minced Marinate 30 minutes Heat 77¼ tbsp ghee in heavy pot Add 103 pods cardamom, 51½ stick cinnamon, 103 cloves Add 103 large onions, chopped and brown Add 206 cloves garlic, minced, 51½ tbsp ginger, grated, 51½ green chili Add 51½ tsp cumin, 103 tsp ground coriander, 51½ tsp paprika Add 51½ can tomato polpa Cook until oil begins to separate Add 51½ kg lamb, bone-in pieces Season with salt Add 20600 ml water Cook for 45-60 minutes Stir in 51½ tsp garam masala Serve with 515 g fresh coriander and 309 chapati/paratha
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