Serves: - 308 +
Ingredients
51⅓ kg lamb, bone-in pieces 102⅔ large onions, chopped 205⅓ cloves garlic, minced 51⅓ tbsp ginger, grated 51⅓ can tomato polpa 51⅓ green chili 51⅓ tsp turmeric 51⅓ tsp cumin 102⅔ tsp ground coriander 51⅓ tsp garam masala 51⅓ tsp paprika 102⅔ pods cardamom 51⅓ stick cinnamon 102⅔ cloves 20533⅓ ml water 513⅓ g fresh coriander 308 chapati/paratha 51⅓ tsp salt 77 tbsp ghee
Method
Wash and dry 51⅓ kg lamb, bone-in pieces Mix lamb with 51⅓ tsp turmeric, 51⅓ tsp salt, 51⅓ tbsp ginger, grated, 205⅓ cloves garlic, minced Marinate 30 minutes Heat 77 tbsp ghee in heavy pot Add 102⅔ pods cardamom, 51⅓ stick cinnamon, 102⅔ cloves Add 102⅔ large onions, chopped and brown Add 205⅓ cloves garlic, minced, 51⅓ tbsp ginger, grated, 51⅓ green chili Add 51⅓ tsp cumin, 102⅔ tsp ground coriander, 51⅓ tsp paprika Add 51⅓ can tomato polpa Cook until oil begins to separate Add 51⅓ kg lamb, bone-in pieces Season with salt Add 20533⅓ ml water Cook for 45-60 minutes Stir in 51⅓ tsp garam masala Serve with 513⅓ g fresh coriander and 308 chapati/paratha
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