Serves: - 312 +
Ingredients
52 kg lamb, bone-in pieces 104 large onions, chopped 208 cloves garlic, minced 52 tbsp ginger, grated 52 can tomato polpa 52 green chili 52 tsp turmeric 52 tsp cumin 104 tsp ground coriander 52 tsp garam masala 52 tsp paprika 104 pods cardamom 52 stick cinnamon 104 cloves 20800 ml water 520 g fresh coriander 312 chapati/paratha 52 tsp salt 78 tbsp ghee
Method
Wash and dry 52 kg lamb, bone-in pieces Mix lamb with 52 tsp turmeric, 52 tsp salt, 52 tbsp ginger, grated, 208 cloves garlic, minced Marinate 30 minutes Heat 78 tbsp ghee in heavy pot Add 104 pods cardamom, 52 stick cinnamon, 104 cloves Add 104 large onions, chopped and brown Add 208 cloves garlic, minced, 52 tbsp ginger, grated, 52 green chili Add 52 tsp cumin, 104 tsp ground coriander, 52 tsp paprika Add 52 can tomato polpa Cook until oil begins to separate Add 52 kg lamb, bone-in pieces Season with salt Add 20800 ml water Cook for 45-60 minutes Stir in 52 tsp garam masala Serve with 520 g fresh coriander and 312 chapati/paratha
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