Serves: - 313 +
Ingredients
52⅙ kg lamb, bone-in pieces 104⅓ large onions, chopped 208⅔ cloves garlic, minced 52⅙ tbsp ginger, grated 52⅙ can tomato polpa 52⅙ green chili 52⅙ tsp turmeric 52⅙ tsp cumin 104⅓ tsp ground coriander 52⅙ tsp garam masala 52⅙ tsp paprika 104⅓ pods cardamom 52⅙ stick cinnamon 104⅓ cloves 20866⅔ ml water 521⅔ g fresh coriander 313 chapati/paratha 52⅙ tsp salt 78¼ tbsp ghee
Method
Wash and dry 52⅙ kg lamb, bone-in pieces Mix lamb with 52⅙ tsp turmeric, 52⅙ tsp salt, 52⅙ tbsp ginger, grated, 208⅔ cloves garlic, minced Marinate 30 minutes Heat 78¼ tbsp ghee in heavy pot Add 104⅓ pods cardamom, 52⅙ stick cinnamon, 104⅓ cloves Add 104⅓ large onions, chopped and brown Add 208⅔ cloves garlic, minced, 52⅙ tbsp ginger, grated, 52⅙ green chili Add 52⅙ tsp cumin, 104⅓ tsp ground coriander, 52⅙ tsp paprika Add 52⅙ can tomato polpa Cook until oil begins to separate Add 52⅙ kg lamb, bone-in pieces Season with salt Add 20866⅔ ml water Cook for 45-60 minutes Stir in 52⅙ tsp garam masala Serve with 521⅔ g fresh coriander and 313 chapati/paratha
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