Serves: - 318 +
Ingredients
53 kg lamb, bone-in pieces 106 large onions, chopped 212 cloves garlic, minced 53 tbsp ginger, grated 53 can tomato polpa 53 green chili 53 tsp turmeric 53 tsp cumin 106 tsp ground coriander 53 tsp garam masala 53 tsp paprika 106 pods cardamom 53 stick cinnamon 106 cloves 21200 ml water 530 g fresh coriander 318 chapati/paratha 53 tsp salt 79½ tbsp ghee
Method
Wash and dry 53 kg lamb, bone-in pieces Mix lamb with 53 tsp turmeric, 53 tsp salt, 53 tbsp ginger, grated, 212 cloves garlic, minced Marinate 30 minutes Heat 79½ tbsp ghee in heavy pot Add 106 pods cardamom, 53 stick cinnamon, 106 cloves Add 106 large onions, chopped and brown Add 212 cloves garlic, minced, 53 tbsp ginger, grated, 53 green chili Add 53 tsp cumin, 106 tsp ground coriander, 53 tsp paprika Add 53 can tomato polpa Cook until oil begins to separate Add 53 kg lamb, bone-in pieces Season with salt Add 21200 ml water Cook for 45-60 minutes Stir in 53 tsp garam masala Serve with 530 g fresh coriander and 318 chapati/paratha
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