Serves: - 319 +
Ingredients
53⅙ kg lamb, bone-in pieces 106⅓ large onions, chopped 212⅔ cloves garlic, minced 53⅙ tbsp ginger, grated 53⅙ can tomato polpa 53⅙ green chili 53⅙ tsp turmeric 53⅙ tsp cumin 106⅓ tsp ground coriander 53⅙ tsp garam masala 53⅙ tsp paprika 106⅓ pods cardamom 53⅙ stick cinnamon 106⅓ cloves 21266⅔ ml water 531⅔ g fresh coriander 319 chapati/paratha 53⅙ tsp salt 79¾ tbsp ghee
Method
Wash and dry 53⅙ kg lamb, bone-in pieces Mix lamb with 53⅙ tsp turmeric, 53⅙ tsp salt, 53⅙ tbsp ginger, grated, 212⅔ cloves garlic, minced Marinate 30 minutes Heat 79¾ tbsp ghee in heavy pot Add 106⅓ pods cardamom, 53⅙ stick cinnamon, 106⅓ cloves Add 106⅓ large onions, chopped and brown Add 212⅔ cloves garlic, minced, 53⅙ tbsp ginger, grated, 53⅙ green chili Add 53⅙ tsp cumin, 106⅓ tsp ground coriander, 53⅙ tsp paprika Add 53⅙ can tomato polpa Cook until oil begins to separate Add 53⅙ kg lamb, bone-in pieces Season with salt Add 21266⅔ ml water Cook for 45-60 minutes Stir in 53⅙ tsp garam masala Serve with 531⅔ g fresh coriander and 319 chapati/paratha
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