Serves: - 32 +
Ingredients
5⅓ kg lamb, bone-in pieces 10⅔ large onions, chopped 21⅓ cloves garlic, minced 5⅓ tbsp ginger, grated 5⅓ can tomato polpa 5⅓ green chili 5⅓ tsp turmeric 5⅓ tsp cumin 10⅔ tsp ground coriander 5⅓ tsp garam masala 5⅓ tsp paprika 10⅔ pods cardamom 5⅓ stick cinnamon 10⅔ cloves 2133⅓ ml water 53⅓ g fresh coriander 32 chapati/paratha 5⅓ tsp salt 8 tbsp ghee
Method
Wash and dry 5⅓ kg lamb, bone-in pieces Mix lamb with 5⅓ tsp turmeric, 5⅓ tsp salt, 5⅓ tbsp ginger, grated, 21⅓ cloves garlic, minced Marinate 30 minutes Heat 8 tbsp ghee in heavy pot Add 10⅔ pods cardamom, 5⅓ stick cinnamon, 10⅔ cloves Add 10⅔ large onions, chopped and brown Add 21⅓ cloves garlic, minced, 5⅓ tbsp ginger, grated, 5⅓ green chili Add 5⅓ tsp cumin, 10⅔ tsp ground coriander, 5⅓ tsp paprika Add 5⅓ can tomato polpa Cook until oil begins to separate Add 5⅓ kg lamb, bone-in pieces Season with salt Add 2133⅓ ml water Cook for 45-60 minutes Stir in 5⅓ tsp garam masala Serve with 53⅓ g fresh coriander and 32 chapati/paratha
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