Serves: - 31 +
Ingredients
5⅙ kg lamb, bone-in pieces 10⅓ large onions, chopped 20⅔ cloves garlic, minced 5⅙ tbsp ginger, grated 5⅙ can tomato polpa 5⅙ green chili 5⅙ tsp turmeric 5⅙ tsp cumin 10⅓ tsp ground coriander 5⅙ tsp garam masala 5⅙ tsp paprika 10⅓ pods cardamom 5⅙ stick cinnamon 10⅓ cloves 2066⅔ ml water 51⅔ g fresh coriander 31 chapati/paratha 5⅙ tsp salt 7¾ tbsp ghee
Method
Wash and dry 5⅙ kg lamb, bone-in pieces Mix lamb with 5⅙ tsp turmeric, 5⅙ tsp salt, 5⅙ tbsp ginger, grated, 20⅔ cloves garlic, minced Marinate 30 minutes Heat 7¾ tbsp ghee in heavy pot Add 10⅓ pods cardamom, 5⅙ stick cinnamon, 10⅓ cloves Add 10⅓ large onions, chopped and brown Add 20⅔ cloves garlic, minced, 5⅙ tbsp ginger, grated, 5⅙ green chili Add 5⅙ tsp cumin, 10⅓ tsp ground coriander, 5⅙ tsp paprika Add 5⅙ can tomato polpa Cook until oil begins to separate Add 5⅙ kg lamb, bone-in pieces Season with salt Add 2066⅔ ml water Cook for 45-60 minutes Stir in 5⅙ tsp garam masala Serve with 51⅔ g fresh coriander and 31 chapati/paratha
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