Serves: - 330 +
Ingredients
55 kg lamb, bone-in pieces 110 large onions, chopped 220 cloves garlic, minced 55 tbsp ginger, grated 55 can tomato polpa 55 green chili 55 tsp turmeric 55 tsp cumin 110 tsp ground coriander 55 tsp garam masala 55 tsp paprika 110 pods cardamom 55 stick cinnamon 110 cloves 22000 ml water 550 g fresh coriander 330 chapati/paratha 55 tsp salt 82½ tbsp ghee
Method
Wash and dry 55 kg lamb, bone-in pieces Mix lamb with 55 tsp turmeric, 55 tsp salt, 55 tbsp ginger, grated, 220 cloves garlic, minced Marinate 30 minutes Heat 82½ tbsp ghee in heavy pot Add 110 pods cardamom, 55 stick cinnamon, 110 cloves Add 110 large onions, chopped and brown Add 220 cloves garlic, minced, 55 tbsp ginger, grated, 55 green chili Add 55 tsp cumin, 110 tsp ground coriander, 55 tsp paprika Add 55 can tomato polpa Cook until oil begins to separate Add 55 kg lamb, bone-in pieces Season with salt Add 22000 ml water Cook for 45-60 minutes Stir in 55 tsp garam masala Serve with 550 g fresh coriander and 330 chapati/paratha
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