Serves: - 331 +
Ingredients
55⅙ kg lamb, bone-in pieces 110⅓ large onions, chopped 220⅔ cloves garlic, minced 55⅙ tbsp ginger, grated 55⅙ can tomato polpa 55⅙ green chili 55⅙ tsp turmeric 55⅙ tsp cumin 110⅓ tsp ground coriander 55⅙ tsp garam masala 55⅙ tsp paprika 110⅓ pods cardamom 55⅙ stick cinnamon 110⅓ cloves 22066⅔ ml water 551⅔ g fresh coriander 331 chapati/paratha 55⅙ tsp salt 82¾ tbsp ghee
Method
Wash and dry 55⅙ kg lamb, bone-in pieces Mix lamb with 55⅙ tsp turmeric, 55⅙ tsp salt, 55⅙ tbsp ginger, grated, 220⅔ cloves garlic, minced Marinate 30 minutes Heat 82¾ tbsp ghee in heavy pot Add 110⅓ pods cardamom, 55⅙ stick cinnamon, 110⅓ cloves Add 110⅓ large onions, chopped and brown Add 220⅔ cloves garlic, minced, 55⅙ tbsp ginger, grated, 55⅙ green chili Add 55⅙ tsp cumin, 110⅓ tsp ground coriander, 55⅙ tsp paprika Add 55⅙ can tomato polpa Cook until oil begins to separate Add 55⅙ kg lamb, bone-in pieces Season with salt Add 22066⅔ ml water Cook for 45-60 minutes Stir in 55⅙ tsp garam masala Serve with 551⅔ g fresh coriander and 331 chapati/paratha
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