Serves: - 333 +
Ingredients
55½ kg lamb, bone-in pieces 111 large onions, chopped 222 cloves garlic, minced 55½ tbsp ginger, grated 55½ can tomato polpa 55½ green chili 55½ tsp turmeric 55½ tsp cumin 111 tsp ground coriander 55½ tsp garam masala 55½ tsp paprika 111 pods cardamom 55½ stick cinnamon 111 cloves 22200 ml water 555 g fresh coriander 333 chapati/paratha 55½ tsp salt 83¼ tbsp ghee
Method
Wash and dry 55½ kg lamb, bone-in pieces Mix lamb with 55½ tsp turmeric, 55½ tsp salt, 55½ tbsp ginger, grated, 222 cloves garlic, minced Marinate 30 minutes Heat 83¼ tbsp ghee in heavy pot Add 111 pods cardamom, 55½ stick cinnamon, 111 cloves Add 111 large onions, chopped and brown Add 222 cloves garlic, minced, 55½ tbsp ginger, grated, 55½ green chili Add 55½ tsp cumin, 111 tsp ground coriander, 55½ tsp paprika Add 55½ can tomato polpa Cook until oil begins to separate Add 55½ kg lamb, bone-in pieces Season with salt Add 22200 ml water Cook for 45-60 minutes Stir in 55½ tsp garam masala Serve with 555 g fresh coriander and 333 chapati/paratha
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