Serves: - 332 +
Ingredients
55⅓ kg lamb, bone-in pieces 110⅔ large onions, chopped 221⅓ cloves garlic, minced 55⅓ tbsp ginger, grated 55⅓ can tomato polpa 55⅓ green chili 55⅓ tsp turmeric 55⅓ tsp cumin 110⅔ tsp ground coriander 55⅓ tsp garam masala 55⅓ tsp paprika 110⅔ pods cardamom 55⅓ stick cinnamon 110⅔ cloves 22133⅓ ml water 553⅓ g fresh coriander 332 chapati/paratha 55⅓ tsp salt 83 tbsp ghee
Method
Wash and dry 55⅓ kg lamb, bone-in pieces Mix lamb with 55⅓ tsp turmeric, 55⅓ tsp salt, 55⅓ tbsp ginger, grated, 221⅓ cloves garlic, minced Marinate 30 minutes Heat 83 tbsp ghee in heavy pot Add 110⅔ pods cardamom, 55⅓ stick cinnamon, 110⅔ cloves Add 110⅔ large onions, chopped and brown Add 221⅓ cloves garlic, minced, 55⅓ tbsp ginger, grated, 55⅓ green chili Add 55⅓ tsp cumin, 110⅔ tsp ground coriander, 55⅓ tsp paprika Add 55⅓ can tomato polpa Cook until oil begins to separate Add 55⅓ kg lamb, bone-in pieces Season with salt Add 22133⅓ ml water Cook for 45-60 minutes Stir in 55⅓ tsp garam masala Serve with 553⅓ g fresh coriander and 332 chapati/paratha
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