Serves: - 335 +
Ingredients
55⅚ kg lamb, bone-in pieces 111⅔ large onions, chopped 223⅓ cloves garlic, minced 55⅚ tbsp ginger, grated 55⅚ can tomato polpa 55⅚ green chili 55⅚ tsp turmeric 55⅚ tsp cumin 111⅔ tsp ground coriander 55⅚ tsp garam masala 55⅚ tsp paprika 111⅔ pods cardamom 55⅚ stick cinnamon 111⅔ cloves 22333⅓ ml water 558⅓ g fresh coriander 335 chapati/paratha 55⅚ tsp salt 83¾ tbsp ghee
Method
Wash and dry 55⅚ kg lamb, bone-in pieces Mix lamb with 55⅚ tsp turmeric, 55⅚ tsp salt, 55⅚ tbsp ginger, grated, 223⅓ cloves garlic, minced Marinate 30 minutes Heat 83¾ tbsp ghee in heavy pot Add 111⅔ pods cardamom, 55⅚ stick cinnamon, 111⅔ cloves Add 111⅔ large onions, chopped and brown Add 223⅓ cloves garlic, minced, 55⅚ tbsp ginger, grated, 55⅚ green chili Add 55⅚ tsp cumin, 111⅔ tsp ground coriander, 55⅚ tsp paprika Add 55⅚ can tomato polpa Cook until oil begins to separate Add 55⅚ kg lamb, bone-in pieces Season with salt Add 22333⅓ ml water Cook for 45-60 minutes Stir in 55⅚ tsp garam masala Serve with 558⅓ g fresh coriander and 335 chapati/paratha
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