Serves: - 336 +
Ingredients
56 kg lamb, bone-in pieces 112 large onions, chopped 224 cloves garlic, minced 56 tbsp ginger, grated 56 can tomato polpa 56 green chili 56 tsp turmeric 56 tsp cumin 112 tsp ground coriander 56 tsp garam masala 56 tsp paprika 112 pods cardamom 56 stick cinnamon 112 cloves 22400 ml water 560 g fresh coriander 336 chapati/paratha 56 tsp salt 84 tbsp ghee
Method
Wash and dry 56 kg lamb, bone-in pieces Mix lamb with 56 tsp turmeric, 56 tsp salt, 56 tbsp ginger, grated, 224 cloves garlic, minced Marinate 30 minutes Heat 84 tbsp ghee in heavy pot Add 112 pods cardamom, 56 stick cinnamon, 112 cloves Add 112 large onions, chopped and brown Add 224 cloves garlic, minced, 56 tbsp ginger, grated, 56 green chili Add 56 tsp cumin, 112 tsp ground coriander, 56 tsp paprika Add 56 can tomato polpa Cook until oil begins to separate Add 56 kg lamb, bone-in pieces Season with salt Add 22400 ml water Cook for 45-60 minutes Stir in 56 tsp garam masala Serve with 560 g fresh coriander and 336 chapati/paratha
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