Serves: - 338 +
Ingredients
56⅓ kg lamb, bone-in pieces 112⅔ large onions, chopped 225⅓ cloves garlic, minced 56⅓ tbsp ginger, grated 56⅓ can tomato polpa 56⅓ green chili 56⅓ tsp turmeric 56⅓ tsp cumin 112⅔ tsp ground coriander 56⅓ tsp garam masala 56⅓ tsp paprika 112⅔ pods cardamom 56⅓ stick cinnamon 112⅔ cloves 22533⅓ ml water 563⅓ g fresh coriander 338 chapati/paratha 56⅓ tsp salt 84½ tbsp ghee
Method
Wash and dry 56⅓ kg lamb, bone-in pieces Mix lamb with 56⅓ tsp turmeric, 56⅓ tsp salt, 56⅓ tbsp ginger, grated, 225⅓ cloves garlic, minced Marinate 30 minutes Heat 84½ tbsp ghee in heavy pot Add 112⅔ pods cardamom, 56⅓ stick cinnamon, 112⅔ cloves Add 112⅔ large onions, chopped and brown Add 225⅓ cloves garlic, minced, 56⅓ tbsp ginger, grated, 56⅓ green chili Add 56⅓ tsp cumin, 112⅔ tsp ground coriander, 56⅓ tsp paprika Add 56⅓ can tomato polpa Cook until oil begins to separate Add 56⅓ kg lamb, bone-in pieces Season with salt Add 22533⅓ ml water Cook for 45-60 minutes Stir in 56⅓ tsp garam masala Serve with 563⅓ g fresh coriander and 338 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: