Serves: - 339 +
Ingredients
56½ kg lamb, bone-in pieces 113 large onions, chopped 226 cloves garlic, minced 56½ tbsp ginger, grated 56½ can tomato polpa 56½ green chili 56½ tsp turmeric 56½ tsp cumin 113 tsp ground coriander 56½ tsp garam masala 56½ tsp paprika 113 pods cardamom 56½ stick cinnamon 113 cloves 22600 ml water 565 g fresh coriander 339 chapati/paratha 56½ tsp salt 84¾ tbsp ghee
Method
Wash and dry 56½ kg lamb, bone-in pieces Mix lamb with 56½ tsp turmeric, 56½ tsp salt, 56½ tbsp ginger, grated, 226 cloves garlic, minced Marinate 30 minutes Heat 84¾ tbsp ghee in heavy pot Add 113 pods cardamom, 56½ stick cinnamon, 113 cloves Add 113 large onions, chopped and brown Add 226 cloves garlic, minced, 56½ tbsp ginger, grated, 56½ green chili Add 56½ tsp cumin, 113 tsp ground coriander, 56½ tsp paprika Add 56½ can tomato polpa Cook until oil begins to separate Add 56½ kg lamb, bone-in pieces Season with salt Add 22600 ml water Cook for 45-60 minutes Stir in 56½ tsp garam masala Serve with 565 g fresh coriander and 339 chapati/paratha
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