Serves: - 341 +
Ingredients
56⅚ kg lamb, bone-in pieces 113⅔ large onions, chopped 227⅓ cloves garlic, minced 56⅚ tbsp ginger, grated 56⅚ can tomato polpa 56⅚ green chili 56⅚ tsp turmeric 56⅚ tsp cumin 113⅔ tsp ground coriander 56⅚ tsp garam masala 56⅚ tsp paprika 113⅔ pods cardamom 56⅚ stick cinnamon 113⅔ cloves 22733⅓ ml water 568⅓ g fresh coriander 341 chapati/paratha 56⅚ tsp salt 85¼ tbsp ghee
Method
Wash and dry 56⅚ kg lamb, bone-in pieces Mix lamb with 56⅚ tsp turmeric, 56⅚ tsp salt, 56⅚ tbsp ginger, grated, 227⅓ cloves garlic, minced Marinate 30 minutes Heat 85¼ tbsp ghee in heavy pot Add 113⅔ pods cardamom, 56⅚ stick cinnamon, 113⅔ cloves Add 113⅔ large onions, chopped and brown Add 227⅓ cloves garlic, minced, 56⅚ tbsp ginger, grated, 56⅚ green chili Add 56⅚ tsp cumin, 113⅔ tsp ground coriander, 56⅚ tsp paprika Add 56⅚ can tomato polpa Cook until oil begins to separate Add 56⅚ kg lamb, bone-in pieces Season with salt Add 22733⅓ ml water Cook for 45-60 minutes Stir in 56⅚ tsp garam masala Serve with 568⅓ g fresh coriander and 341 chapati/paratha
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