Serves: - 342 +
Ingredients
57 kg lamb, bone-in pieces 114 large onions, chopped 228 cloves garlic, minced 57 tbsp ginger, grated 57 can tomato polpa 57 green chili 57 tsp turmeric 57 tsp cumin 114 tsp ground coriander 57 tsp garam masala 57 tsp paprika 114 pods cardamom 57 stick cinnamon 114 cloves 22800 ml water 570 g fresh coriander 342 chapati/paratha 57 tsp salt 85½ tbsp ghee
Method
Wash and dry 57 kg lamb, bone-in pieces Mix lamb with 57 tsp turmeric, 57 tsp salt, 57 tbsp ginger, grated, 228 cloves garlic, minced Marinate 30 minutes Heat 85½ tbsp ghee in heavy pot Add 114 pods cardamom, 57 stick cinnamon, 114 cloves Add 114 large onions, chopped and brown Add 228 cloves garlic, minced, 57 tbsp ginger, grated, 57 green chili Add 57 tsp cumin, 114 tsp ground coriander, 57 tsp paprika Add 57 can tomato polpa Cook until oil begins to separate Add 57 kg lamb, bone-in pieces Season with salt Add 22800 ml water Cook for 45-60 minutes Stir in 57 tsp garam masala Serve with 570 g fresh coriander and 342 chapati/paratha
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