Serves: - 351 +
Ingredients
58½ kg lamb, bone-in pieces 117 large onions, chopped 234 cloves garlic, minced 58½ tbsp ginger, grated 58½ can tomato polpa 58½ green chili 58½ tsp turmeric 58½ tsp cumin 117 tsp ground coriander 58½ tsp garam masala 58½ tsp paprika 117 pods cardamom 58½ stick cinnamon 117 cloves 23400 ml water 585 g fresh coriander 351 chapati/paratha 58½ tsp salt 87¾ tbsp ghee
Method
Wash and dry 58½ kg lamb, bone-in pieces Mix lamb with 58½ tsp turmeric, 58½ tsp salt, 58½ tbsp ginger, grated, 234 cloves garlic, minced Marinate 30 minutes Heat 87¾ tbsp ghee in heavy pot Add 117 pods cardamom, 58½ stick cinnamon, 117 cloves Add 117 large onions, chopped and brown Add 234 cloves garlic, minced, 58½ tbsp ginger, grated, 58½ green chili Add 58½ tsp cumin, 117 tsp ground coriander, 58½ tsp paprika Add 58½ can tomato polpa Cook until oil begins to separate Add 58½ kg lamb, bone-in pieces Season with salt Add 23400 ml water Cook for 45-60 minutes Stir in 58½ tsp garam masala Serve with 585 g fresh coriander and 351 chapati/paratha
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