Serves: - 350 +
Ingredients
58⅓ kg lamb, bone-in pieces 116⅔ large onions, chopped 233⅓ cloves garlic, minced 58⅓ tbsp ginger, grated 58⅓ can tomato polpa 58⅓ green chili 58⅓ tsp turmeric 58⅓ tsp cumin 116⅔ tsp ground coriander 58⅓ tsp garam masala 58⅓ tsp paprika 116⅔ pods cardamom 58⅓ stick cinnamon 116⅔ cloves 23333⅓ ml water 583⅓ g fresh coriander 350 chapati/paratha 58⅓ tsp salt 87½ tbsp ghee
Method
Wash and dry 58⅓ kg lamb, bone-in pieces Mix lamb with 58⅓ tsp turmeric, 58⅓ tsp salt, 58⅓ tbsp ginger, grated, 233⅓ cloves garlic, minced Marinate 30 minutes Heat 87½ tbsp ghee in heavy pot Add 116⅔ pods cardamom, 58⅓ stick cinnamon, 116⅔ cloves Add 116⅔ large onions, chopped and brown Add 233⅓ cloves garlic, minced, 58⅓ tbsp ginger, grated, 58⅓ green chili Add 58⅓ tsp cumin, 116⅔ tsp ground coriander, 58⅓ tsp paprika Add 58⅓ can tomato polpa Cook until oil begins to separate Add 58⅓ kg lamb, bone-in pieces Season with salt Add 23333⅓ ml water Cook for 45-60 minutes Stir in 58⅓ tsp garam masala Serve with 583⅓ g fresh coriander and 350 chapati/paratha
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