Serves: - 353 +
Ingredients
58⅚ kg lamb, bone-in pieces 117⅔ large onions, chopped 235⅓ cloves garlic, minced 58⅚ tbsp ginger, grated 58⅚ can tomato polpa 58⅚ green chili 58⅚ tsp turmeric 58⅚ tsp cumin 117⅔ tsp ground coriander 58⅚ tsp garam masala 58⅚ tsp paprika 117⅔ pods cardamom 58⅚ stick cinnamon 117⅔ cloves 23533⅓ ml water 588⅓ g fresh coriander 353 chapati/paratha 58⅚ tsp salt 88¼ tbsp ghee
Method
Wash and dry 58⅚ kg lamb, bone-in pieces Mix lamb with 58⅚ tsp turmeric, 58⅚ tsp salt, 58⅚ tbsp ginger, grated, 235⅓ cloves garlic, minced Marinate 30 minutes Heat 88¼ tbsp ghee in heavy pot Add 117⅔ pods cardamom, 58⅚ stick cinnamon, 117⅔ cloves Add 117⅔ large onions, chopped and brown Add 235⅓ cloves garlic, minced, 58⅚ tbsp ginger, grated, 58⅚ green chili Add 58⅚ tsp cumin, 117⅔ tsp ground coriander, 58⅚ tsp paprika Add 58⅚ can tomato polpa Cook until oil begins to separate Add 58⅚ kg lamb, bone-in pieces Season with salt Add 23533⅓ ml water Cook for 45-60 minutes Stir in 58⅚ tsp garam masala Serve with 588⅓ g fresh coriander and 353 chapati/paratha
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