Serves: - 354 +
Ingredients
59 kg lamb, bone-in pieces 118 large onions, chopped 236 cloves garlic, minced 59 tbsp ginger, grated 59 can tomato polpa 59 green chili 59 tsp turmeric 59 tsp cumin 118 tsp ground coriander 59 tsp garam masala 59 tsp paprika 118 pods cardamom 59 stick cinnamon 118 cloves 23600 ml water 590 g fresh coriander 354 chapati/paratha 59 tsp salt 88½ tbsp ghee
Method
Wash and dry 59 kg lamb, bone-in pieces Mix lamb with 59 tsp turmeric, 59 tsp salt, 59 tbsp ginger, grated, 236 cloves garlic, minced Marinate 30 minutes Heat 88½ tbsp ghee in heavy pot Add 118 pods cardamom, 59 stick cinnamon, 118 cloves Add 118 large onions, chopped and brown Add 236 cloves garlic, minced, 59 tbsp ginger, grated, 59 green chili Add 59 tsp cumin, 118 tsp ground coriander, 59 tsp paprika Add 59 can tomato polpa Cook until oil begins to separate Add 59 kg lamb, bone-in pieces Season with salt Add 23600 ml water Cook for 45-60 minutes Stir in 59 tsp garam masala Serve with 590 g fresh coriander and 354 chapati/paratha
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