Serves: - 357 +
Ingredients
59½ kg lamb, bone-in pieces 119 large onions, chopped 238 cloves garlic, minced 59½ tbsp ginger, grated 59½ can tomato polpa 59½ green chili 59½ tsp turmeric 59½ tsp cumin 119 tsp ground coriander 59½ tsp garam masala 59½ tsp paprika 119 pods cardamom 59½ stick cinnamon 119 cloves 23800 ml water 595 g fresh coriander 357 chapati/paratha 59½ tsp salt 89¼ tbsp ghee
Method
Wash and dry 59½ kg lamb, bone-in pieces Mix lamb with 59½ tsp turmeric, 59½ tsp salt, 59½ tbsp ginger, grated, 238 cloves garlic, minced Marinate 30 minutes Heat 89¼ tbsp ghee in heavy pot Add 119 pods cardamom, 59½ stick cinnamon, 119 cloves Add 119 large onions, chopped and brown Add 238 cloves garlic, minced, 59½ tbsp ginger, grated, 59½ green chili Add 59½ tsp cumin, 119 tsp ground coriander, 59½ tsp paprika Add 59½ can tomato polpa Cook until oil begins to separate Add 59½ kg lamb, bone-in pieces Season with salt Add 23800 ml water Cook for 45-60 minutes Stir in 59½ tsp garam masala Serve with 595 g fresh coriander and 357 chapati/paratha
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