Serves: - 356 +
Ingredients
59⅓ kg lamb, bone-in pieces 118⅔ large onions, chopped 237⅓ cloves garlic, minced 59⅓ tbsp ginger, grated 59⅓ can tomato polpa 59⅓ green chili 59⅓ tsp turmeric 59⅓ tsp cumin 118⅔ tsp ground coriander 59⅓ tsp garam masala 59⅓ tsp paprika 118⅔ pods cardamom 59⅓ stick cinnamon 118⅔ cloves 23733⅓ ml water 593⅓ g fresh coriander 356 chapati/paratha 59⅓ tsp salt 89 tbsp ghee
Method
Wash and dry 59⅓ kg lamb, bone-in pieces Mix lamb with 59⅓ tsp turmeric, 59⅓ tsp salt, 59⅓ tbsp ginger, grated, 237⅓ cloves garlic, minced Marinate 30 minutes Heat 89 tbsp ghee in heavy pot Add 118⅔ pods cardamom, 59⅓ stick cinnamon, 118⅔ cloves Add 118⅔ large onions, chopped and brown Add 237⅓ cloves garlic, minced, 59⅓ tbsp ginger, grated, 59⅓ green chili Add 59⅓ tsp cumin, 118⅔ tsp ground coriander, 59⅓ tsp paprika Add 59⅓ can tomato polpa Cook until oil begins to separate Add 59⅓ kg lamb, bone-in pieces Season with salt Add 23733⅓ ml water Cook for 45-60 minutes Stir in 59⅓ tsp garam masala Serve with 593⅓ g fresh coriander and 356 chapati/paratha
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