Serves: - 359 +
Ingredients
59⅚ kg lamb, bone-in pieces 119⅔ large onions, chopped 239⅓ cloves garlic, minced 59⅚ tbsp ginger, grated 59⅚ can tomato polpa 59⅚ green chili 59⅚ tsp turmeric 59⅚ tsp cumin 119⅔ tsp ground coriander 59⅚ tsp garam masala 59⅚ tsp paprika 119⅔ pods cardamom 59⅚ stick cinnamon 119⅔ cloves 23933⅓ ml water 598⅓ g fresh coriander 359 chapati/paratha 59⅚ tsp salt 89¾ tbsp ghee
Method
Wash and dry 59⅚ kg lamb, bone-in pieces Mix lamb with 59⅚ tsp turmeric, 59⅚ tsp salt, 59⅚ tbsp ginger, grated, 239⅓ cloves garlic, minced Marinate 30 minutes Heat 89¾ tbsp ghee in heavy pot Add 119⅔ pods cardamom, 59⅚ stick cinnamon, 119⅔ cloves Add 119⅔ large onions, chopped and brown Add 239⅓ cloves garlic, minced, 59⅚ tbsp ginger, grated, 59⅚ green chili Add 59⅚ tsp cumin, 119⅔ tsp ground coriander, 59⅚ tsp paprika Add 59⅚ can tomato polpa Cook until oil begins to separate Add 59⅚ kg lamb, bone-in pieces Season with salt Add 23933⅓ ml water Cook for 45-60 minutes Stir in 59⅚ tsp garam masala Serve with 598⅓ g fresh coriander and 359 chapati/paratha
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