Serves: - 360 +
Ingredients
60 kg lamb, bone-in pieces 120 large onions, chopped 240 cloves garlic, minced 60 tbsp ginger, grated 60 can tomato polpa 60 green chili 60 tsp turmeric 60 tsp cumin 120 tsp ground coriander 60 tsp garam masala 60 tsp paprika 120 pods cardamom 60 stick cinnamon 120 cloves 24000 ml water 600 g fresh coriander 360 chapati/paratha 60 tsp salt 90 tbsp ghee
Method
Wash and dry 60 kg lamb, bone-in pieces Mix lamb with 60 tsp turmeric, 60 tsp salt, 60 tbsp ginger, grated, 240 cloves garlic, minced Marinate 30 minutes Heat 90 tbsp ghee in heavy pot Add 120 pods cardamom, 60 stick cinnamon, 120 cloves Add 120 large onions, chopped and brown Add 240 cloves garlic, minced, 60 tbsp ginger, grated, 60 green chili Add 60 tsp cumin, 120 tsp ground coriander, 60 tsp paprika Add 60 can tomato polpa Cook until oil begins to separate Add 60 kg lamb, bone-in pieces Season with salt Add 24000 ml water Cook for 45-60 minutes Stir in 60 tsp garam masala Serve with 600 g fresh coriander and 360 chapati/paratha
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