Serves: - 365 +
Ingredients
60⅚ kg lamb, bone-in pieces 121⅔ large onions, chopped 243⅓ cloves garlic, minced 60⅚ tbsp ginger, grated 60⅚ can tomato polpa 60⅚ green chili 60⅚ tsp turmeric 60⅚ tsp cumin 121⅔ tsp ground coriander 60⅚ tsp garam masala 60⅚ tsp paprika 121⅔ pods cardamom 60⅚ stick cinnamon 121⅔ cloves 24333⅓ ml water 608⅓ g fresh coriander 365 chapati/paratha 60⅚ tsp salt 91¼ tbsp ghee
Method
Wash and dry 60⅚ kg lamb, bone-in pieces Mix lamb with 60⅚ tsp turmeric, 60⅚ tsp salt, 60⅚ tbsp ginger, grated, 243⅓ cloves garlic, minced Marinate 30 minutes Heat 91¼ tbsp ghee in heavy pot Add 121⅔ pods cardamom, 60⅚ stick cinnamon, 121⅔ cloves Add 121⅔ large onions, chopped and brown Add 243⅓ cloves garlic, minced, 60⅚ tbsp ginger, grated, 60⅚ green chili Add 60⅚ tsp cumin, 121⅔ tsp ground coriander, 60⅚ tsp paprika Add 60⅚ can tomato polpa Cook until oil begins to separate Add 60⅚ kg lamb, bone-in pieces Season with salt Add 24333⅓ ml water Cook for 45-60 minutes Stir in 60⅚ tsp garam masala Serve with 608⅓ g fresh coriander and 365 chapati/paratha
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