Serves: - 366 +
Ingredients
61 kg lamb, bone-in pieces 122 large onions, chopped 244 cloves garlic, minced 61 tbsp ginger, grated 61 can tomato polpa 61 green chili 61 tsp turmeric 61 tsp cumin 122 tsp ground coriander 61 tsp garam masala 61 tsp paprika 122 pods cardamom 61 stick cinnamon 122 cloves 24400 ml water 610 g fresh coriander 366 chapati/paratha 61 tsp salt 91½ tbsp ghee
Method
Wash and dry 61 kg lamb, bone-in pieces Mix lamb with 61 tsp turmeric, 61 tsp salt, 61 tbsp ginger, grated, 244 cloves garlic, minced Marinate 30 minutes Heat 91½ tbsp ghee in heavy pot Add 122 pods cardamom, 61 stick cinnamon, 122 cloves Add 122 large onions, chopped and brown Add 244 cloves garlic, minced, 61 tbsp ginger, grated, 61 green chili Add 61 tsp cumin, 122 tsp ground coriander, 61 tsp paprika Add 61 can tomato polpa Cook until oil begins to separate Add 61 kg lamb, bone-in pieces Season with salt Add 24400 ml water Cook for 45-60 minutes Stir in 61 tsp garam masala Serve with 610 g fresh coriander and 366 chapati/paratha
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