Serves: - 369 +
Ingredients
61½ kg lamb, bone-in pieces 123 large onions, chopped 246 cloves garlic, minced 61½ tbsp ginger, grated 61½ can tomato polpa 61½ green chili 61½ tsp turmeric 61½ tsp cumin 123 tsp ground coriander 61½ tsp garam masala 61½ tsp paprika 123 pods cardamom 61½ stick cinnamon 123 cloves 24600 ml water 615 g fresh coriander 369 chapati/paratha 61½ tsp salt 92¼ tbsp ghee
Method
Wash and dry 61½ kg lamb, bone-in pieces Mix lamb with 61½ tsp turmeric, 61½ tsp salt, 61½ tbsp ginger, grated, 246 cloves garlic, minced Marinate 30 minutes Heat 92¼ tbsp ghee in heavy pot Add 123 pods cardamom, 61½ stick cinnamon, 123 cloves Add 123 large onions, chopped and brown Add 246 cloves garlic, minced, 61½ tbsp ginger, grated, 61½ green chili Add 61½ tsp cumin, 123 tsp ground coriander, 61½ tsp paprika Add 61½ can tomato polpa Cook until oil begins to separate Add 61½ kg lamb, bone-in pieces Season with salt Add 24600 ml water Cook for 45-60 minutes Stir in 61½ tsp garam masala Serve with 615 g fresh coriander and 369 chapati/paratha
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