Serves: - 368 +
Ingredients
61⅓ kg lamb, bone-in pieces 122⅔ large onions, chopped 245⅓ cloves garlic, minced 61⅓ tbsp ginger, grated 61⅓ can tomato polpa 61⅓ green chili 61⅓ tsp turmeric 61⅓ tsp cumin 122⅔ tsp ground coriander 61⅓ tsp garam masala 61⅓ tsp paprika 122⅔ pods cardamom 61⅓ stick cinnamon 122⅔ cloves 24533⅓ ml water 613⅓ g fresh coriander 368 chapati/paratha 61⅓ tsp salt 92 tbsp ghee
Method
Wash and dry 61⅓ kg lamb, bone-in pieces Mix lamb with 61⅓ tsp turmeric, 61⅓ tsp salt, 61⅓ tbsp ginger, grated, 245⅓ cloves garlic, minced Marinate 30 minutes Heat 92 tbsp ghee in heavy pot Add 122⅔ pods cardamom, 61⅓ stick cinnamon, 122⅔ cloves Add 122⅔ large onions, chopped and brown Add 245⅓ cloves garlic, minced, 61⅓ tbsp ginger, grated, 61⅓ green chili Add 61⅓ tsp cumin, 122⅔ tsp ground coriander, 61⅓ tsp paprika Add 61⅓ can tomato polpa Cook until oil begins to separate Add 61⅓ kg lamb, bone-in pieces Season with salt Add 24533⅓ ml water Cook for 45-60 minutes Stir in 61⅓ tsp garam masala Serve with 613⅓ g fresh coriander and 368 chapati/paratha
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