Serves: - 371 +
Ingredients
61⅚ kg lamb, bone-in pieces 123⅔ large onions, chopped 247⅓ cloves garlic, minced 61⅚ tbsp ginger, grated 61⅚ can tomato polpa 61⅚ green chili 61⅚ tsp turmeric 61⅚ tsp cumin 123⅔ tsp ground coriander 61⅚ tsp garam masala 61⅚ tsp paprika 123⅔ pods cardamom 61⅚ stick cinnamon 123⅔ cloves 24733⅓ ml water 618⅓ g fresh coriander 371 chapati/paratha 61⅚ tsp salt 92¾ tbsp ghee
Method
Wash and dry 61⅚ kg lamb, bone-in pieces Mix lamb with 61⅚ tsp turmeric, 61⅚ tsp salt, 61⅚ tbsp ginger, grated, 247⅓ cloves garlic, minced Marinate 30 minutes Heat 92¾ tbsp ghee in heavy pot Add 123⅔ pods cardamom, 61⅚ stick cinnamon, 123⅔ cloves Add 123⅔ large onions, chopped and brown Add 247⅓ cloves garlic, minced, 61⅚ tbsp ginger, grated, 61⅚ green chili Add 61⅚ tsp cumin, 123⅔ tsp ground coriander, 61⅚ tsp paprika Add 61⅚ can tomato polpa Cook until oil begins to separate Add 61⅚ kg lamb, bone-in pieces Season with salt Add 24733⅓ ml water Cook for 45-60 minutes Stir in 61⅚ tsp garam masala Serve with 618⅓ g fresh coriander and 371 chapati/paratha
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