Serves: - 372 +
Ingredients
62 kg lamb, bone-in pieces 124 large onions, chopped 248 cloves garlic, minced 62 tbsp ginger, grated 62 can tomato polpa 62 green chili 62 tsp turmeric 62 tsp cumin 124 tsp ground coriander 62 tsp garam masala 62 tsp paprika 124 pods cardamom 62 stick cinnamon 124 cloves 24800 ml water 620 g fresh coriander 372 chapati/paratha 62 tsp salt 93 tbsp ghee
Method
Wash and dry 62 kg lamb, bone-in pieces Mix lamb with 62 tsp turmeric, 62 tsp salt, 62 tbsp ginger, grated, 248 cloves garlic, minced Marinate 30 minutes Heat 93 tbsp ghee in heavy pot Add 124 pods cardamom, 62 stick cinnamon, 124 cloves Add 124 large onions, chopped and brown Add 248 cloves garlic, minced, 62 tbsp ginger, grated, 62 green chili Add 62 tsp cumin, 124 tsp ground coriander, 62 tsp paprika Add 62 can tomato polpa Cook until oil begins to separate Add 62 kg lamb, bone-in pieces Season with salt Add 24800 ml water Cook for 45-60 minutes Stir in 62 tsp garam masala Serve with 620 g fresh coriander and 372 chapati/paratha
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