Serves: - 377 +
Ingredients
62⅚ kg lamb, bone-in pieces 125⅔ large onions, chopped 251⅓ cloves garlic, minced 62⅚ tbsp ginger, grated 62⅚ can tomato polpa 62⅚ green chili 62⅚ tsp turmeric 62⅚ tsp cumin 125⅔ tsp ground coriander 62⅚ tsp garam masala 62⅚ tsp paprika 125⅔ pods cardamom 62⅚ stick cinnamon 125⅔ cloves 25133⅓ ml water 628⅓ g fresh coriander 377 chapati/paratha 62⅚ tsp salt 94¼ tbsp ghee
Method
Wash and dry 62⅚ kg lamb, bone-in pieces Mix lamb with 62⅚ tsp turmeric, 62⅚ tsp salt, 62⅚ tbsp ginger, grated, 251⅓ cloves garlic, minced Marinate 30 minutes Heat 94¼ tbsp ghee in heavy pot Add 125⅔ pods cardamom, 62⅚ stick cinnamon, 125⅔ cloves Add 125⅔ large onions, chopped and brown Add 251⅓ cloves garlic, minced, 62⅚ tbsp ginger, grated, 62⅚ green chili Add 62⅚ tsp cumin, 125⅔ tsp ground coriander, 62⅚ tsp paprika Add 62⅚ can tomato polpa Cook until oil begins to separate Add 62⅚ kg lamb, bone-in pieces Season with salt Add 25133⅓ ml water Cook for 45-60 minutes Stir in 62⅚ tsp garam masala Serve with 628⅓ g fresh coriander and 377 chapati/paratha
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