Serves: - 378 +
Ingredients
63 kg lamb, bone-in pieces 126 large onions, chopped 252 cloves garlic, minced 63 tbsp ginger, grated 63 can tomato polpa 63 green chili 63 tsp turmeric 63 tsp cumin 126 tsp ground coriander 63 tsp garam masala 63 tsp paprika 126 pods cardamom 63 stick cinnamon 126 cloves 25200 ml water 630 g fresh coriander 378 chapati/paratha 63 tsp salt 94½ tbsp ghee
Method
Wash and dry 63 kg lamb, bone-in pieces Mix lamb with 63 tsp turmeric, 63 tsp salt, 63 tbsp ginger, grated, 252 cloves garlic, minced Marinate 30 minutes Heat 94½ tbsp ghee in heavy pot Add 126 pods cardamom, 63 stick cinnamon, 126 cloves Add 126 large onions, chopped and brown Add 252 cloves garlic, minced, 63 tbsp ginger, grated, 63 green chili Add 63 tsp cumin, 126 tsp ground coriander, 63 tsp paprika Add 63 can tomato polpa Cook until oil begins to separate Add 63 kg lamb, bone-in pieces Season with salt Add 25200 ml water Cook for 45-60 minutes Stir in 63 tsp garam masala Serve with 630 g fresh coriander and 378 chapati/paratha
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