Serves: - 379 +
Ingredients
63⅙ kg lamb, bone-in pieces 126⅓ large onions, chopped 252⅔ cloves garlic, minced 63⅙ tbsp ginger, grated 63⅙ can tomato polpa 63⅙ green chili 63⅙ tsp turmeric 63⅙ tsp cumin 126⅓ tsp ground coriander 63⅙ tsp garam masala 63⅙ tsp paprika 126⅓ pods cardamom 63⅙ stick cinnamon 126⅓ cloves 25266⅔ ml water 631⅔ g fresh coriander 379 chapati/paratha 63⅙ tsp salt 94¾ tbsp ghee
Method
Wash and dry 63⅙ kg lamb, bone-in pieces Mix lamb with 63⅙ tsp turmeric, 63⅙ tsp salt, 63⅙ tbsp ginger, grated, 252⅔ cloves garlic, minced Marinate 30 minutes Heat 94¾ tbsp ghee in heavy pot Add 126⅓ pods cardamom, 63⅙ stick cinnamon, 126⅓ cloves Add 126⅓ large onions, chopped and brown Add 252⅔ cloves garlic, minced, 63⅙ tbsp ginger, grated, 63⅙ green chili Add 63⅙ tsp cumin, 126⅓ tsp ground coriander, 63⅙ tsp paprika Add 63⅙ can tomato polpa Cook until oil begins to separate Add 63⅙ kg lamb, bone-in pieces Season with salt Add 25266⅔ ml water Cook for 45-60 minutes Stir in 63⅙ tsp garam masala Serve with 631⅔ g fresh coriander and 379 chapati/paratha
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