Serves: - 38 +
Ingredients
6⅓ kg lamb, bone-in pieces 12⅔ large onions, chopped 25⅓ cloves garlic, minced 6⅓ tbsp ginger, grated 6⅓ can tomato polpa 6⅓ green chili 6⅓ tsp turmeric 6⅓ tsp cumin 12⅔ tsp ground coriander 6⅓ tsp garam masala 6⅓ tsp paprika 12⅔ pods cardamom 6⅓ stick cinnamon 12⅔ cloves 2533⅓ ml water 63⅓ g fresh coriander 38 chapati/paratha 6⅓ tsp salt 9½ tbsp ghee
Method
Wash and dry 6⅓ kg lamb, bone-in pieces Mix lamb with 6⅓ tsp turmeric, 6⅓ tsp salt, 6⅓ tbsp ginger, grated, 25⅓ cloves garlic, minced Marinate 30 minutes Heat 9½ tbsp ghee in heavy pot Add 12⅔ pods cardamom, 6⅓ stick cinnamon, 12⅔ cloves Add 12⅔ large onions, chopped and brown Add 25⅓ cloves garlic, minced, 6⅓ tbsp ginger, grated, 6⅓ green chili Add 6⅓ tsp cumin, 12⅔ tsp ground coriander, 6⅓ tsp paprika Add 6⅓ can tomato polpa Cook until oil begins to separate Add 6⅓ kg lamb, bone-in pieces Season with salt Add 2533⅓ ml water Cook for 45-60 minutes Stir in 6⅓ tsp garam masala Serve with 63⅓ g fresh coriander and 38 chapati/paratha
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