Serves: - 39 +
Ingredients
6½ kg lamb, bone-in pieces 13 large onions, chopped 26 cloves garlic, minced 6½ tbsp ginger, grated 6½ can tomato polpa 6½ green chili 6½ tsp turmeric 6½ tsp cumin 13 tsp ground coriander 6½ tsp garam masala 6½ tsp paprika 13 pods cardamom 6½ stick cinnamon 13 cloves 2600 ml water 65 g fresh coriander 39 chapati/paratha 6½ tsp salt 9¾ tbsp ghee
Method
Wash and dry 6½ kg lamb, bone-in pieces Mix lamb with 6½ tsp turmeric, 6½ tsp salt, 6½ tbsp ginger, grated, 26 cloves garlic, minced Marinate 30 minutes Heat 9¾ tbsp ghee in heavy pot Add 13 pods cardamom, 6½ stick cinnamon, 13 cloves Add 13 large onions, chopped and brown Add 26 cloves garlic, minced, 6½ tbsp ginger, grated, 6½ green chili Add 6½ tsp cumin, 13 tsp ground coriander, 6½ tsp paprika Add 6½ can tomato polpa Cook until oil begins to separate Add 6½ kg lamb, bone-in pieces Season with salt Add 2600 ml water Cook for 45-60 minutes Stir in 6½ tsp garam masala Serve with 65 g fresh coriander and 39 chapati/paratha
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