Serves: - 392 +
Ingredients
65⅓ kg lamb, bone-in pieces 130⅔ large onions, chopped 261⅓ cloves garlic, minced 65⅓ tbsp ginger, grated 65⅓ can tomato polpa 65⅓ green chili 65⅓ tsp turmeric 65⅓ tsp cumin 130⅔ tsp ground coriander 65⅓ tsp garam masala 65⅓ tsp paprika 130⅔ pods cardamom 65⅓ stick cinnamon 130⅔ cloves 26133⅓ ml water 653⅓ g fresh coriander 392 chapati/paratha 65⅓ tsp salt 98 tbsp ghee
Method
Wash and dry 65⅓ kg lamb, bone-in pieces Mix lamb with 65⅓ tsp turmeric, 65⅓ tsp salt, 65⅓ tbsp ginger, grated, 261⅓ cloves garlic, minced Marinate 30 minutes Heat 98 tbsp ghee in heavy pot Add 130⅔ pods cardamom, 65⅓ stick cinnamon, 130⅔ cloves Add 130⅔ large onions, chopped and brown Add 261⅓ cloves garlic, minced, 65⅓ tbsp ginger, grated, 65⅓ green chili Add 65⅓ tsp cumin, 130⅔ tsp ground coriander, 65⅓ tsp paprika Add 65⅓ can tomato polpa Cook until oil begins to separate Add 65⅓ kg lamb, bone-in pieces Season with salt Add 26133⅓ ml water Cook for 45-60 minutes Stir in 65⅓ tsp garam masala Serve with 653⅓ g fresh coriander and 392 chapati/paratha
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