Serves: - 393 +
Ingredients
65½ kg lamb, bone-in pieces 131 large onions, chopped 262 cloves garlic, minced 65½ tbsp ginger, grated 65½ can tomato polpa 65½ green chili 65½ tsp turmeric 65½ tsp cumin 131 tsp ground coriander 65½ tsp garam masala 65½ tsp paprika 131 pods cardamom 65½ stick cinnamon 131 cloves 26200 ml water 655 g fresh coriander 393 chapati/paratha 65½ tsp salt 98¼ tbsp ghee
Method
Wash and dry 65½ kg lamb, bone-in pieces Mix lamb with 65½ tsp turmeric, 65½ tsp salt, 65½ tbsp ginger, grated, 262 cloves garlic, minced Marinate 30 minutes Heat 98¼ tbsp ghee in heavy pot Add 131 pods cardamom, 65½ stick cinnamon, 131 cloves Add 131 large onions, chopped and brown Add 262 cloves garlic, minced, 65½ tbsp ginger, grated, 65½ green chili Add 65½ tsp cumin, 131 tsp ground coriander, 65½ tsp paprika Add 65½ can tomato polpa Cook until oil begins to separate Add 65½ kg lamb, bone-in pieces Season with salt Add 26200 ml water Cook for 45-60 minutes Stir in 65½ tsp garam masala Serve with 655 g fresh coriander and 393 chapati/paratha
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