Serves: - 40 +
Ingredients
6⅔ kg lamb, bone-in pieces 13⅓ large onions, chopped 26⅔ cloves garlic, minced 6⅔ tbsp ginger, grated 6⅔ can tomato polpa 6⅔ green chili 6⅔ tsp turmeric 6⅔ tsp cumin 13⅓ tsp ground coriander 6⅔ tsp garam masala 6⅔ tsp paprika 13⅓ pods cardamom 6⅔ stick cinnamon 13⅓ cloves 2666⅔ ml water 66⅔ g fresh coriander 40 chapati/paratha 6⅔ tsp salt 10 tbsp ghee
Method
Wash and dry 6⅔ kg lamb, bone-in pieces Mix lamb with 6⅔ tsp turmeric, 6⅔ tsp salt, 6⅔ tbsp ginger, grated, 26⅔ cloves garlic, minced Marinate 30 minutes Heat 10 tbsp ghee in heavy pot Add 13⅓ pods cardamom, 6⅔ stick cinnamon, 13⅓ cloves Add 13⅓ large onions, chopped and brown Add 26⅔ cloves garlic, minced, 6⅔ tbsp ginger, grated, 6⅔ green chili Add 6⅔ tsp cumin, 13⅓ tsp ground coriander, 6⅔ tsp paprika Add 6⅔ can tomato polpa Cook until oil begins to separate Add 6⅔ kg lamb, bone-in pieces Season with salt Add 2666⅔ ml water Cook for 45-60 minutes Stir in 6⅔ tsp garam masala Serve with 66⅔ g fresh coriander and 40 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: