Serves: - 404 +
Ingredients
67⅓ kg lamb, bone-in pieces 134⅔ large onions, chopped 269⅓ cloves garlic, minced 67⅓ tbsp ginger, grated 67⅓ can tomato polpa 67⅓ green chili 67⅓ tsp turmeric 67⅓ tsp cumin 134⅔ tsp ground coriander 67⅓ tsp garam masala 67⅓ tsp paprika 134⅔ pods cardamom 67⅓ stick cinnamon 134⅔ cloves 26933⅓ ml water 673⅓ g fresh coriander 404 chapati/paratha 67⅓ tsp salt 101 tbsp ghee
Method
Wash and dry 67⅓ kg lamb, bone-in pieces Mix lamb with 67⅓ tsp turmeric, 67⅓ tsp salt, 67⅓ tbsp ginger, grated, 269⅓ cloves garlic, minced Marinate 30 minutes Heat 101 tbsp ghee in heavy pot Add 134⅔ pods cardamom, 67⅓ stick cinnamon, 134⅔ cloves Add 134⅔ large onions, chopped and brown Add 269⅓ cloves garlic, minced, 67⅓ tbsp ginger, grated, 67⅓ green chili Add 67⅓ tsp cumin, 134⅔ tsp ground coriander, 67⅓ tsp paprika Add 67⅓ can tomato polpa Cook until oil begins to separate Add 67⅓ kg lamb, bone-in pieces Season with salt Add 26933⅓ ml water Cook for 45-60 minutes Stir in 67⅓ tsp garam masala Serve with 673⅓ g fresh coriander and 404 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: