Serves: - 405 +
Ingredients
67½ kg lamb, bone-in pieces 135 large onions, chopped 270 cloves garlic, minced 67½ tbsp ginger, grated 67½ can tomato polpa 67½ green chili 67½ tsp turmeric 67½ tsp cumin 135 tsp ground coriander 67½ tsp garam masala 67½ tsp paprika 135 pods cardamom 67½ stick cinnamon 135 cloves 27000 ml water 675 g fresh coriander 405 chapati/paratha 67½ tsp salt 101¼ tbsp ghee
Method
Wash and dry 67½ kg lamb, bone-in pieces Mix lamb with 67½ tsp turmeric, 67½ tsp salt, 67½ tbsp ginger, grated, 270 cloves garlic, minced Marinate 30 minutes Heat 101¼ tbsp ghee in heavy pot Add 135 pods cardamom, 67½ stick cinnamon, 135 cloves Add 135 large onions, chopped and brown Add 270 cloves garlic, minced, 67½ tbsp ginger, grated, 67½ green chili Add 67½ tsp cumin, 135 tsp ground coriander, 67½ tsp paprika Add 67½ can tomato polpa Cook until oil begins to separate Add 67½ kg lamb, bone-in pieces Season with salt Add 27000 ml water Cook for 45-60 minutes Stir in 67½ tsp garam masala Serve with 675 g fresh coriander and 405 chapati/paratha
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