Serves: - 407 +
Ingredients
67⅚ kg lamb, bone-in pieces 135⅔ large onions, chopped 271⅓ cloves garlic, minced 67⅚ tbsp ginger, grated 67⅚ can tomato polpa 67⅚ green chili 67⅚ tsp turmeric 67⅚ tsp cumin 135⅔ tsp ground coriander 67⅚ tsp garam masala 67⅚ tsp paprika 135⅔ pods cardamom 67⅚ stick cinnamon 135⅔ cloves 27133⅓ ml water 678⅓ g fresh coriander 407 chapati/paratha 67⅚ tsp salt 101¾ tbsp ghee
Method
Wash and dry 67⅚ kg lamb, bone-in pieces Mix lamb with 67⅚ tsp turmeric, 67⅚ tsp salt, 67⅚ tbsp ginger, grated, 271⅓ cloves garlic, minced Marinate 30 minutes Heat 101¾ tbsp ghee in heavy pot Add 135⅔ pods cardamom, 67⅚ stick cinnamon, 135⅔ cloves Add 135⅔ large onions, chopped and brown Add 271⅓ cloves garlic, minced, 67⅚ tbsp ginger, grated, 67⅚ green chili Add 67⅚ tsp cumin, 135⅔ tsp ground coriander, 67⅚ tsp paprika Add 67⅚ can tomato polpa Cook until oil begins to separate Add 67⅚ kg lamb, bone-in pieces Season with salt Add 27133⅓ ml water Cook for 45-60 minutes Stir in 67⅚ tsp garam masala Serve with 678⅓ g fresh coriander and 407 chapati/paratha
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