Serves: - 408 +
Ingredients
68 kg lamb, bone-in pieces 136 large onions, chopped 272 cloves garlic, minced 68 tbsp ginger, grated 68 can tomato polpa 68 green chili 68 tsp turmeric 68 tsp cumin 136 tsp ground coriander 68 tsp garam masala 68 tsp paprika 136 pods cardamom 68 stick cinnamon 136 cloves 27200 ml water 680 g fresh coriander 408 chapati/paratha 68 tsp salt 102 tbsp ghee
Method
Wash and dry 68 kg lamb, bone-in pieces Mix lamb with 68 tsp turmeric, 68 tsp salt, 68 tbsp ginger, grated, 272 cloves garlic, minced Marinate 30 minutes Heat 102 tbsp ghee in heavy pot Add 136 pods cardamom, 68 stick cinnamon, 136 cloves Add 136 large onions, chopped and brown Add 272 cloves garlic, minced, 68 tbsp ginger, grated, 68 green chili Add 68 tsp cumin, 136 tsp ground coriander, 68 tsp paprika Add 68 can tomato polpa Cook until oil begins to separate Add 68 kg lamb, bone-in pieces Season with salt Add 27200 ml water Cook for 45-60 minutes Stir in 68 tsp garam masala Serve with 680 g fresh coriander and 408 chapati/paratha
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