Serves: - 414 +
Ingredients
69 kg lamb, bone-in pieces 138 large onions, chopped 276 cloves garlic, minced 69 tbsp ginger, grated 69 can tomato polpa 69 green chili 69 tsp turmeric 69 tsp cumin 138 tsp ground coriander 69 tsp garam masala 69 tsp paprika 138 pods cardamom 69 stick cinnamon 138 cloves 27600 ml water 690 g fresh coriander 414 chapati/paratha 69 tsp salt 103½ tbsp ghee
Method
Wash and dry 69 kg lamb, bone-in pieces Mix lamb with 69 tsp turmeric, 69 tsp salt, 69 tbsp ginger, grated, 276 cloves garlic, minced Marinate 30 minutes Heat 103½ tbsp ghee in heavy pot Add 138 pods cardamom, 69 stick cinnamon, 138 cloves Add 138 large onions, chopped and brown Add 276 cloves garlic, minced, 69 tbsp ginger, grated, 69 green chili Add 69 tsp cumin, 138 tsp ground coriander, 69 tsp paprika Add 69 can tomato polpa Cook until oil begins to separate Add 69 kg lamb, bone-in pieces Season with salt Add 27600 ml water Cook for 45-60 minutes Stir in 69 tsp garam masala Serve with 690 g fresh coriander and 414 chapati/paratha
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