Serves: - 413 +
Ingredients
68⅚ kg lamb, bone-in pieces 137⅔ large onions, chopped 275⅓ cloves garlic, minced 68⅚ tbsp ginger, grated 68⅚ can tomato polpa 68⅚ green chili 68⅚ tsp turmeric 68⅚ tsp cumin 137⅔ tsp ground coriander 68⅚ tsp garam masala 68⅚ tsp paprika 137⅔ pods cardamom 68⅚ stick cinnamon 137⅔ cloves 27533⅓ ml water 688⅓ g fresh coriander 413 chapati/paratha 68⅚ tsp salt 103¼ tbsp ghee
Method
Wash and dry 68⅚ kg lamb, bone-in pieces Mix lamb with 68⅚ tsp turmeric, 68⅚ tsp salt, 68⅚ tbsp ginger, grated, 275⅓ cloves garlic, minced Marinate 30 minutes Heat 103¼ tbsp ghee in heavy pot Add 137⅔ pods cardamom, 68⅚ stick cinnamon, 137⅔ cloves Add 137⅔ large onions, chopped and brown Add 275⅓ cloves garlic, minced, 68⅚ tbsp ginger, grated, 68⅚ green chili Add 68⅚ tsp cumin, 137⅔ tsp ground coriander, 68⅚ tsp paprika Add 68⅚ can tomato polpa Cook until oil begins to separate Add 68⅚ kg lamb, bone-in pieces Season with salt Add 27533⅓ ml water Cook for 45-60 minutes Stir in 68⅚ tsp garam masala Serve with 688⅓ g fresh coriander and 413 chapati/paratha
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