Serves: - 416 +
Ingredients
69⅓ kg lamb, bone-in pieces 138⅔ large onions, chopped 277⅓ cloves garlic, minced 69⅓ tbsp ginger, grated 69⅓ can tomato polpa 69⅓ green chili 69⅓ tsp turmeric 69⅓ tsp cumin 138⅔ tsp ground coriander 69⅓ tsp garam masala 69⅓ tsp paprika 138⅔ pods cardamom 69⅓ stick cinnamon 138⅔ cloves 27733⅓ ml water 693⅓ g fresh coriander 416 chapati/paratha 69⅓ tsp salt 104 tbsp ghee
Method
Wash and dry 69⅓ kg lamb, bone-in pieces Mix lamb with 69⅓ tsp turmeric, 69⅓ tsp salt, 69⅓ tbsp ginger, grated, 277⅓ cloves garlic, minced Marinate 30 minutes Heat 104 tbsp ghee in heavy pot Add 138⅔ pods cardamom, 69⅓ stick cinnamon, 138⅔ cloves Add 138⅔ large onions, chopped and brown Add 277⅓ cloves garlic, minced, 69⅓ tbsp ginger, grated, 69⅓ green chili Add 69⅓ tsp cumin, 138⅔ tsp ground coriander, 69⅓ tsp paprika Add 69⅓ can tomato polpa Cook until oil begins to separate Add 69⅓ kg lamb, bone-in pieces Season with salt Add 27733⅓ ml water Cook for 45-60 minutes Stir in 69⅓ tsp garam masala Serve with 693⅓ g fresh coriander and 416 chapati/paratha
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