Serves: - 417 +
Ingredients
69½ kg lamb, bone-in pieces 139 large onions, chopped 278 cloves garlic, minced 69½ tbsp ginger, grated 69½ can tomato polpa 69½ green chili 69½ tsp turmeric 69½ tsp cumin 139 tsp ground coriander 69½ tsp garam masala 69½ tsp paprika 139 pods cardamom 69½ stick cinnamon 139 cloves 27800 ml water 695 g fresh coriander 417 chapati/paratha 69½ tsp salt 104¼ tbsp ghee
Method
Wash and dry 69½ kg lamb, bone-in pieces Mix lamb with 69½ tsp turmeric, 69½ tsp salt, 69½ tbsp ginger, grated, 278 cloves garlic, minced Marinate 30 minutes Heat 104¼ tbsp ghee in heavy pot Add 139 pods cardamom, 69½ stick cinnamon, 139 cloves Add 139 large onions, chopped and brown Add 278 cloves garlic, minced, 69½ tbsp ginger, grated, 69½ green chili Add 69½ tsp cumin, 139 tsp ground coriander, 69½ tsp paprika Add 69½ can tomato polpa Cook until oil begins to separate Add 69½ kg lamb, bone-in pieces Season with salt Add 27800 ml water Cook for 45-60 minutes Stir in 69½ tsp garam masala Serve with 695 g fresh coriander and 417 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: